Effect of salinity on growth and yield of Desi and Kabuli chickpea cultivars

Pakistan Journal of Biological Sciences

Volumn 11, Issue 4, 2008, Pages 664-667

  Sohrabi, Yousef ^a   Heidari, Gholamreza ^a   Esmailpoor, Behrooz ^b  

^a UNIVERSITY OF KURDISTAN   (Iran)

^b UNIVERSITY OF MOHAGHEGH ARDABILI   (Iran)

Author keywords

Chickpea; Cultivar; Growth; Salinity; Yield parameters

Indexed keywords

CICER ARIETINUM;

SODIUM;

ARTICLE; BIOMASS; CHICKPEA; CROP; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; METABOLISM; OSMOLARITY; PLANT SEED; RANDOMIZATION; SALINITY;

BIOMASS; CICER; CROPS, AGRICULTURAL; OSMOLAR CONCENTRATION; RANDOM ALLOCATION; SALINITY; SEEDS; SODIUM;

EID: 53749087288     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2008.664.667     Document Type: Article

References (25)

1. Ashraf, M. and A. Waheed, 1993. Responses of some genetically diverse lines of chickpea (Cicer arietinum L.) to salt. Plant Soil, 154 (2): 257-266.
2. Ashraf, M. and T. McNeilly, 2004. Salinity tolerance in Brassica oilseeds. Crit. Rev. Plant Sci., 23 (2): 157-174.
3. Balibrea, M.E., J. Dell'Amico, M.C. Bolarin and F. Pérez-Alfocea, 2000. Carbon partitioning and sucrose metabolism in tomato plants growing under salinity. Physiol. Plant, 110 (4): 503-511.
4. Bishnoi, N.R., J. S. Laura, K.D. Sharma and N. Singh, 1990. Effects of salinity, salinization and desalinization on flowering and various yield parameters in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.). Trop. Agric., 3: 589-596.
5. Cordovilla, M.P., A. Ocana, F. Ligero and C. Lluch, 1995. Growth and macronutrient contents of faba bean plants: Effects salinity and nitrate nutrition. J. Plant Nutr., 18(8): 1611-1628.
6. Delgado, M.J., F. Ligero and C. Lluch, 1994. Effects of salt stress on growth and nitrogen fixation by pea, fababean, common bean and soybean plants. Soil Biol. Biochem., 26 (3): 371-376.
7. Dua, R.P. and P.C. Sharma, 1995. Salinity tolerance of Kabuli and Desi chickpea genotypes. Int. Chickpea Pigeonpea Newslett., 2: 19-22.
8. Francois, L.E. and E.V. Mass, 1994. Crop Response and Management on Salt Affected Soils. In: Handbook of Plant and Crop Stress, Pessarakli, M. (Ed.). Dekker, New York, pp: 149-180.
9. Grattan, S.R. and C.M. Grieve, 1999. Salinity-mineral nutrient relations in horticultural crops. Sci. Hortic., 78 (1-4): 127-157.
10. Hayat, T., D. Khaldoun and G. Georges, 2001. Use of saline water, an emergent option. http://afeid.montpellier.cemagref.fr/mpl2003/Conf/Touchan.pdf.
11. Hulse, J.H., 1991. Nature composition and utilization of grain legumes. In: Uses of tropical legumes: Proceedings of a Consultants Meeting, 27-30 March 1989, ICRISAT Center. ICRISAT, Patancheru, A.P. 502324, India, pp: 11-27.
12. Koocheki, A. and M.B. Avel, 2004. Pulse crops. University of Mashhad. Iran, pp: 236 (In Persian).
13. Lazof, D. and N. Bernstein, 1997. The NaCl-induced inhibition of shoot growth: The case for disturbed nutrition with special consideration of calcium nutrition. Adv. Bot. Res., 29: 115-189.
14. Mahmood L.A., S. Nawaz and M. Aslam, 2000. Screening of rice (Oryza sativa L.) genotypes against salinity. Int. J. Agric. Biol., 2 (1-2): 147-150.
15. Mansour, M.M.F., 2000. Nitrogen containing compounds and adaptation of plants to salinity stress. Biol. Plant, 43 (4): 491-500.
16. Mengel, K. and E.A. Kirkby, 2001. Principles of Plant Nutrition. 5th Edn. Dordrecht: Kluwer Academic Publishers, pp: 848.
17. Mensah, J.K., P.A. Akomeah, B. Ikhajiagbe and E.O. Ekpekurede, 2006. Effect of salinity on germination, growth and yield of five groundnut genotypes. Afr. J. Biotechnol., 5 (20): 1973-1979.
18. Munns, R., 2003. Comparative physiology of salt and water stress. Plant Cell Environ., 25 (2): 239-250.
19. Rao, D.L.N., K.E. Giller, A.R. Yeo and T.J. Flowers, 2002. The effects of salinity and sodicity upon nodulation and nitrogen fixation in chickpea (Cicer arietinum L.). Ann. Bot., 89 (5): 563-570.
20. Sadiki, M. and K. Rabih, 2001. Selection of chickpea (Cicer arietinum L.) for yield and symbiotic nitrogen fixation ability under salt stress. Agronomy, 21 (6-7): 659-666.
21. Seeman, J.R. and T.D. Sharkey, 1986. Salinity and nitrogen effects on photosynthesis, ribulose-1,5-bisphosphate carboxylase and metabolite pool size in Phaseolus vulgaris L. Plant Physiol., 82 (2): 555-560.
22. Sharma, K.D., N. Singh and N.R. Bishnoi, 1993. Effect of chloride and sulfate salinity on flowering and yield attributes of chickpea (Cicer arietinum L.). Ind. J. Plant Physiol., 36: 266-268.
23. Soussi, M., A. Ocana and C. Lluch 1998. Effect of salt stress on growth, photosynthesis and nitrogen fixation in chickpea (Cicer arietinum L.). L. Exp. Bot., 49 (325): 1329-1337.
24. Soussi, M., C. Lluch and A. Ocana, 1999. Comparative study of nitrogen fixation and carbon metabolism in two chickpea (Cicer arietinum L.) cultivars under salt stress. J. Exp. Bot. 50 (340): 1701-1708.
25. Tejera, N.A., M. Soussi and C. Lluch 2006. Physiological and nutritional indicators of tolerance to salinity in chickpea plants growing under symbiotic conditions. Environ. Exp. Bot., 58 (1-3): 17-24.