The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent heal digestibility of arginine and lysine in acutely heat-stressed broilers

Poultry Science

Volumn 84, Issue 2, 2005, Pages 294-297

  Chen, J ^a   Li, X ^a   Balnave, D ^a   Brake, J ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Amino acid; Arginine; Ileal digestibility; Lysine; Sodium chloride

Indexed keywords

AVES; FRAXINUS;

EID: 13444263532     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/84.2.294     Document Type: Article

References (11)

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