Water absorption characteristics and structural properties of rice for sake brewing

Journal of Bioscience and Bioengineering

Volumn 106, Issue 3, 2008, Pages 258-262

  Mizuma, Tomochika ^a   Kiyokawa, Yoshifumi ^a   Wakai, Yoshinori ^a  

^a Kizakura Co Ltd   (Japan)

Author keywords

internal porosity; S shaped curve; sake brewing rice; Shinpaku structure; water absorption

Indexed keywords

ABSORPTION; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); PARAMETER ESTIMATION;

INTERNAL POROSITY; S-SHAPED CURVE; SAKE BREWING RICE; SHINPAKU STRUCTURE;

WATER ABSORPTION;

WATER;

ARTICLE; BIOLOGICAL TRAIT; BREWING; DENSITY; NONHUMAN; POROSITY; RICE; SAMPLE; STRUCTURE ANALYSIS; WATER ABSORPTION;

ABSORPTION; COMPUTER SIMULATION; FERMENTATION; MATERIALS TESTING; MODELS, BIOLOGICAL; MODELS, CHEMICAL; ORYZA SATIVA; POROSITY; WATER; WINE;

EID: 53649086984     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.106.258     Document Type: Article

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