Water-absorption rate equation of rice for brewing sake

Journal of Bioscience and Bioengineering

Volumn 103, Issue 1, 2007, Pages 60-65

  Mizuma, Tomochika ^a   Tomita, Akiko ^a   Kitaoka, Atsushi ^a   Kiyokawa, Yoshifumi ^a   Wakai, Yoshinori ^a  

^a Kizakura Sake Brewing Co Ltd   (Japan)

Author keywords

absorption rate equation; rice; sake brewing; temperature dependence parameter; water absorption

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); THERMAL EFFECTS; WATER ABSORPTION;

ABSORPTION RATE EQUATION; S-SHAPED CURVE; SAKE BREWING; TEMPERATURE DEPENDENCE PARAMETERS;

CROPS;

ARTICLE; BREWING; MATHEMATICAL PARAMETERS; RICE; TEMPERATURE DEPENDENCE; TIME; VARIETAS; WATER ABSORPTION; WATER CONTENT;

ABSORPTION; FERMENTATION; KINETICS; MODELS, BIOLOGICAL; MODELS, CHEMICAL; ORYZA SATIVA; WATER; WINE;

ABSORPTION; RICE; VARIETIES; WATER;

EID: 33846805817     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.103.60     Document Type: Article

References (14)

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