In-vitro antifungal activity of chilli extracts in combination with Lactobacillus casei against common sapstain fungi

International Biodeterioration and Biodegradation

Volumn 62, Issue 4, 2008, Pages 364-367

  Singh, Tripti ^a   Chittenden, Colleen ^a  

^a Ensis   (Australia)

Author keywords

Capsaicin; Capsicum; Chilli; Lactobacillus casei; Oleoresins; Sapstain fungi

Indexed keywords

BIOMASS; RENEWABLE ENERGY RESOURCES; RESINS;

CAPSAICIN; CAPSICUM; CHILLI; LACTOBACILLUS CASEI; OLEORESINS; SAPSTAIN FUNGI;

FUNGI;

ANGIOSPERM; BACTERIUM; FUNGICIDE; FUNGUS; INHIBITION; PLANT EXTRACT; SYNERGISM;

CAPSICUM; CAPSICUM OLEORESIN; FUNGI; LACTOBACILLUS CASEI; LEPTOGRAPHIUM PROCERUM; SPHAEROPSIS SAPINEA;

EID: 53549095206     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2007.10.009     Document Type: Article

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