Suppression of blood lipid concentrations by volatile Maillard reaction products

Nutrition

Volumn 24, Issue 11-12, 2008, Pages 1159-1166

  Kagami, Keisuke ^a   Onda, Kenji ^a   Oka, Kitaro ^a   Hirano, Toshihiko ^a  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

Diabetes mellitus; Foods; GPR109A; Maillard reaction products; Non esterified fatty acids

Indexed keywords

2 FUROIC ACID; 2 FUROIC ACID DERIVATIVE; 2 PYRROLECARBOXALDEHYDE; 2,3 DIMETHYLPYRAZINE; 2,5 DIMETHYLPYRAZINE; 2,6 DIMETHYLPYRAZINE; 3 METHYLPYRAZINOIC ACID; 3,5 DIMETHYLPYRAZINOIC ACID; 3,6 DIMETHYLPYRAZINOIC ACID; 5 HYDROXYMETHYL 2 FUROIC ACID; 5 METHYLPYRAZINOIC ACID; 5,6 DIMETHYLPYRAZINOIC ACID; 6 METHYLPYRAZINOIC ACID; ALDEHYDE DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; FATTY ACID; MONOMETHYLPYRAZINE; PYRAZINOIC ACID DERIVATIVE; TETRAMETHYLPYRAZINE; TRIACYLGLYCEROL; TRIMETHYLPYRAZINE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; AREA UNDER THE CURVE; ARTICLE; CONTROLLED STUDY; DRUG HALF LIFE; DRUG MECHANISM; DRUG METABOLISM; DRUG OXIDATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID BLOOD LEVEL; MALE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT; URINALYSIS;

ANIMALS; ANTILIPEMIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS, NONESTERIFIED; MAILLARD REACTION; MALE; OXIDATION-REDUCTION; PYRAZINAMIDE; PYRAZINES; PYRROLES; RANDOM ALLOCATION; RATS; RATS, WISTAR; TREATMENT OUTCOME; TRIGLYCERIDES; URINALYSIS; VOLATILIZATION;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 53449093513     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.05.010     Document Type: Article

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