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Volumn 43, Issue 2, 2004, Pages 215-216

Chewing gum and cognitive performance: A case of a functional food with function but no food?

Author keywords

Attention; Chewing gum; Cognitive performance; Functional food; Memory

Indexed keywords

AROUSAL; CHEWING GUM; COGNITION; DATA ANALYSIS; FOOD; GLUCOSE TRANSPORT; MEMORY; METHODOLOGY; RESEARCH; REVIEW;

EID: 5344268133     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2004.07.004     Document Type: Article
Times cited : (30)

References (6)
  • 1
    • 5344247948 scopus 로고    scopus 로고
    • Chewing gum can produce context-dependent effects upon memory
    • J.R. Baker, J.B. Bezance, E. Zellaby, and J.P. Aggleton Chewing gum can produce context-dependent effects upon memory Appetite, 2004 doi:: 10.1016/j.appet.2004.06.004, this issue
    • (2004) Appetite
    • Baker, J.R.1    Bezance, J.B.2    Zellaby, E.3    Aggleton, J.P.4
  • 2
    • 5344220326 scopus 로고    scopus 로고
    • Role of glucose in chewing gum-related facilitation of cognitive function
    • R. Stephens, and R.J. Tunney Role of glucose in chewing gum-related facilitation of cognitive function Appetite, 2004 doi:: 10.1016/ j.appet.2004.07.006, this issue
    • (2004) Appetite
    • Stephens, R.1    Tunney, R.J.2
  • 3
    • 0005010535 scopus 로고
    • Effects of gum hardness on the response of common carotid blood flow volume, oxygen uptake, heart rate and blood pressure to gum-chewing
    • M. Suzuki, I. Ishiyama, T. Takiguchi, H. Ishikawa, Y. Suzuki, and Y. Sato Effects of gum hardness on the response of common carotid blood flow volume, oxygen uptake, heart rate and blood pressure to gum-chewing Journal of Mastication and Health Sciences 4 1994 9 20
    • (1994) Journal of Mastication and Health Sciences , vol.4 , pp. 9-20
    • Suzuki, M.1    Ishiyama, I.2    Takiguchi, T.3    Ishikawa, H.4    Suzuki, Y.5    Sato, Y.6
  • 4
    • 1842685401 scopus 로고    scopus 로고
    • A fronto-parietal network for chewing of gum: A study on human subjects with functional magnetic resonance imaging
    • T. Takada, and T. Miyamoto A fronto-parietal network for chewing of gum: a study on human subjects with functional magnetic resonance imaging Neuroscience Letters 360 2004 137 140
    • (2004) Neuroscience Letters , vol.360 , pp. 137-140
    • Takada, T.1    Miyamoto, T.2
  • 5
    • 2942623759 scopus 로고    scopus 로고
    • Chewing gum differentially affects aspects of attention in healthy subjects
    • O. Tucha, L. Mecklinger, K. Maier, M. Hammerl, and K.W. Lange Chewing gum differentially affects aspects of attention in healthy subjects Appetite 42 2004 327 329
    • (2004) Appetite , vol.42 , pp. 327-329
    • Tucha, O.1    Mecklinger, L.2    Maier, K.3    Hammerl, M.4    Lange, K.W.5
  • 6
    • 0036305656 scopus 로고    scopus 로고
    • Chewing gum selectively improves aspects of memory in healthy volunteers
    • L. Wilkinson, A. Scholey, and K. Wesnes Chewing gum selectively improves aspects of memory in healthy volunteers Appetite 38 2002 235 236
    • (2002) Appetite , vol.38 , pp. 235-236
    • Wilkinson, L.1    Scholey, A.2    Wesnes, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.