Chewing gum selectively improves aspects of memory in healthy volunteers

Appetite

Volumn 38, Issue 3, 2002, Pages 235-236

  Wilkinson, Lucy ^a   Scholey, Andrew ^a   Wesnes, Keith ^a,b  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

^b Cognitive Drug Research Ltd ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; SUGAR;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; ATTENTION; BRAIN BLOOD FLOW; BRAIN FUNCTION; CHEWING GUM; COGNITION; COMPUTER ANALYSIS; CONTROLLED STUDY; HARDNESS; HEART RATE; HUMAN; HUMAN EXPERIMENT; INFORMATION RETRIEVAL; INSULIN RELEASE; LEARNING; LONG TERM MEMORY; MASTICATION; MEMORY; MENTAL PERFORMANCE; NEUROPSYCHOLOGICAL TEST; NORMAL HUMAN; OUTCOMES RESEARCH; RESPONSE TIME; SCORING SYSTEM; SPATIAL MEMORY; STIMULUS RESPONSE; SUGAR INTAKE; TASK PERFORMANCE; VISUAL MEMORY; WORD RECOGNITION; WORKING MEMORY;

EID: 0036305656     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2002.0473     Document Type: Article

References (5)

1. Cardiovascular responses in human to experimental chewing of gums of different consistencies
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3. The dose dependent cognitive effects of acute administration of Ginkgo biloba to healthy young volunteers
4. Assessment of regional cerebral blood flow by xenon-enhanced computed tomography during mastication in humans
5. Cognitive demand and blood glucose