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European Food Research and Technology

Volumn 205, Issue 4, 1997, Pages 257-261

Neutral-sugar determination by HPAEC-PAD to characterise polysaccharide degradation by colonie bacteria

(3) Lebet, Vincent a Arrigoni, Eva a Amadò, Renato a

a ETH ZURICH (Switzerland)

Author keywords

Glucan; HPAEC PAD; In vitro fermentation; Neutral sugar analysis; Oat bran

Indexed keywords

EID: 53249129093 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: None Document Type: Article

Times cited : (6)

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