The influence of different factors on the stability and ultrafiltration of emulsified oil in water

Journal of Membrane Science

Volumn 325, Issue 1, 2008, Pages 199-208

  Hesampour, Mehrdad ^a   Krzyzaniak, Agnieszka ^b   Nyström, Marianne ^a  

^a LAPPEENRANTA UNIVERSITY OF TECHNOLOGY   (Finland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Emulsion; Experimental design; Flux; Oil; Salt; Taguchi

Indexed keywords

CALCIUM CHLORIDE; CELLULOSE DERIVATIVES; CONCENTRATION (PROCESS); EMULSIFICATION; SODIUM CHLORIDE;

EMULSION; EXPERIMENTAL DESIGN; FLUX; OIL; SALT; TAGUCHI;

ULTRAFILTRATION;

CALCIUM CHLORIDE; CELLULOSE; OIL; SODIUM CHLORIDE; WATER;

ANALYSIS OF VARIANCE; ARTICLE; EMULSION; FLOW RATE; MEMBRANE TRANSPORT; PH MEASUREMENT; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; ULTRAFILTRATION; VISCOSITY; WASTE WATER MANAGEMENT; ZETA POTENTIAL;

CALCIUM CHLORIDE; CELLULOSE DERIVATIVES; CONCENTRATION; EMULSIFICATION; EMULSIONS; SODIUM CHLORIDE; ULTRAFILTRATION;

EID: 53249097326     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2008.07.048     Document Type: Article

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