Ultrafiltration of an olive oil emulsion stabilized by an anionic surfactant

Journal of Membrane Science

Volumn 166, Issue 2, 2000, Pages 177-188

  Nabi, N ^a   Aimar, P ^a   Meireles, M ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Inorganic membrane; Mass transfer; O W emulsion; Olive oil; Tangential ultrafiltration

Indexed keywords

DIFFUSION; EMULSIONS; IONIC STRENGTH; MACROMOLECULES; MASS TRANSFER; PRESSURE EFFECTS; SODIUM COMPOUNDS; SURFACE ACTIVE AGENTS; VEGETABLE OILS;

INORGANIC MEMBRANES; OLIVE OIL; SODIUM DODECYL SULFATE;

ULTRAFILTRATION;

ANIONIC SURFACTANT; DODECYL SULFATE SODIUM; OLIVE OIL;

EMULSION; FILTRATION; MEMBRANE; OIL; SURFACTANT;

ARTICLE; DIFFUSION COEFFICIENT; EMULSION; FLOW RATE; IONIC STRENGTH; LAMINAR FLOW; MATHEMATICAL MODEL; PRIORITY JOURNAL; ULTRAFILTRATION;

EID: 0033979610     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(99)00264-1     Document Type: Article

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