Intervarietal comparison of proteolysis in commercial cheese

European Food Research and Technology

Volumn 208, Issue 2, 1999, Pages 90-99

  McGoldrick, M ^a   Fox, P F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cheese; Classification; Proteolysis; Reverse phase high performance liquid chromatography; Urea polyacrylamide gel electrophoresis

Indexed keywords

EID: 53149151454     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050382     Document Type: Article

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