Characterisation of qualitative changes in frozen, unpeeled cold-water shrimp (Pandalus borealis) by static headspace gas chromatography and multivariate data analysis

European Food Research and Technology

Volumn 208, Issue 1, 1999, Pages 10-16

  Bak, L S ^a,c   Jacobsen, L ^b   Jorgensen S S ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Danish Institute for Fisheries Technology and Aquaculture   (Denmark)

^c Biotechnological Institute   (Denmark)

Author keywords

Descriptive sensory analysis; Fingerprint; Multivariate data analysis; Static headspace gas chromatography; Unpeeled cold water shrimp (Pandalus borealis)

Indexed keywords

EID: 53149142770     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050368     Document Type: Article

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