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Volumn 9, Issue 9, 2008, Pages 2360-2368

Mechanical properties of C-5 epimerized alginates

Author keywords

[No Author keywords available]

Indexed keywords

ALGINATE; CANNING; FOOD PRESERVATION; MATERIALS PROPERTIES; POLYMERS;

EID: 52949136303     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm8003572     Document Type: Article
Times cited : (59)

References (41)
  • 1
    • 52949149627 scopus 로고    scopus 로고
    • Moe, S. T.; Draget, K. I.; Skjåk-Bræk, G.; Smidsrød, O. Alginates Food polysaccharides and their applications; Marcel Decker, Inc.: New York, 1995; pp 245-286.
    • Moe, S. T.; Draget, K. I.; Skjåk-Bræk, G.; Smidsrød, O. Alginates Food polysaccharides and their applications; Marcel Decker, Inc.: New York, 1995; pp 245-286.
  • 8
    • 84900325986 scopus 로고    scopus 로고
    • Modification of gelling kinetics and elastic properties by nano structuring of alginate gels exploiting the properties of poly-guluronate
    • RSC Publishing: Cambridge
    • Draget, K. I.; Smidsrød, O. Modification of gelling kinetics and elastic properties by nano structuring of alginate gels exploiting the properties of poly-guluronate Gums and Stabilisers for the Food Industry 13; RSC Publishing: Cambridge, 2006; pp 227-233.
    • (2006) Gums and Stabilisers for the Food Industry 13 , pp. 227-233
    • Draget, K.I.1    Smidsrød, O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.