Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe

International Journal of Food Microbiology

Volumn 127, Issue 3, 2008, Pages 312-315

  Moretti, A ^a   Mule G ^a   Ritieni, A ^b   Laday M ^c   Stubnya, V ^d   Hornok, L ^d   Logrieco, A ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^d Group of Mycology   (Hungary)

Author keywords

Beauvericin; Fusarium subglutinans; Maize

Indexed keywords

BEAUVERICIN; BETA TUBULIN; HISTONE H3;

ARTICLE; CONTROLLED STUDY; DNA POLYMORPHISM; DNA SEQUENCE; EUROPE; FUNGAL STRAIN; FUNGUS ISOLATION; FUSARIUM SUBGLUTINANS; NONHUMAN; NUCLEOTIDE SEQUENCE;

DEPSIPEPTIDES; DNA, FUNGAL; FOOD CONTAMINATION; FUSARIUM; MYCOTOXINS; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SPECIES SPECIFICITY; ZEA MAYS;

FUNGI; FUSARIUM SUBGLUTINANS; ZEA MAYS;

EID: 52949126687     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.08.003     Document Type: Article

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