Thermoinactivation mechanism of glucose isomerase

Applied Biochemistry and Biotechnology

Volumn 137-140, Issue 1-12, 2007, Pages 115-130

  Lim, Leng Hong ^a   Saville, Bradley A ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Deactivation; Glucose isomerase; Immobilized enzyme; Kinetics; Silica gel; Thermostability

Indexed keywords

ARSENIC COMPOUNDS; CHEMICAL OXYGEN DEMAND; CHLORINE COMPOUNDS; COLLOIDS; ENZYMES; FOOD ADDITIVES; GELATION; GLUCOSE; MECHANISMS; OXIDATION; SILICA; SILICA GEL; SILICATE MINERALS; SILICON COMPOUNDS; SUGAR (SUCROSE); SUGARS;

CONTINUOUS REACTORS; CORN SYRUP; CYSTEINE RESIDUES; DEACTIVATION; DESTABILIZING EFFECTS; GLUCOSE ISOMERASE; GLUCOSE ISOMERIZATION; IMMOBILIZED ENZYME; KINETICS; MAILLARD; THERMOSTABILITY; THIOL OXIDATION;

BATCH REACTORS;

FRUCTOSE; GLUCOSE ISOMERASE; NITROGEN; SILICA GEL; SUGAR; THIOL;

CONFERENCE PAPER; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; ENZYME METABOLISM; GLYCATION; ISOMERIZATION; PARTICLE SIZE; PRECIPITATION; REACTOR; SPARGING; STREPTOMYCES; TEMPERATURE; THERMOSTABILITY;

ALDOSE-KETOSE ISOMERASES; ENZYME ACTIVATION; ENZYME STABILITY; HEAT; PROTEIN DENATURATION; SPECIES SPECIFICITY; STREPTOMYCES; TEMPERATURE;

STREPTOMYCES RUBIGINOSUS; ZEA MAYS;

EID: 52949095397     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-9044-4     Document Type: Conference Paper

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