|
|
Volumn 137-140, Issue 1-12, 2007, Pages 897-907
|
|
Semicontinuous production of lactic acid from cheese whey using integrated membrane reactor
a
|
|
Author keywords
Cheese whey; Fermentation; Lactic acid; Lactose; Membrane; Nanofiltration; Semicontinuous
|
|
Indexed keywords
BIOCHEMICAL ENGINEERING;
BIOREACTORS;
BODY FLUIDS;
FERMENTATION;
NANOFILTRATION;
NANOFILTRATION MEMBRANES;
ORGANIC ACIDS;
SEPARATION;
SUGARS;
WASTEWATER TREATMENT;
BIFIDOBACTERIUM LONGUM;
CHEESE WHEY;
FERMENTATION PROCESSES;
FREE CELLS;
LACTIC ACID PRODUCTIVITY;
LACTIC ACIDS;
LACTOSE;
MEMBRANE;
MEMBRANE REACTORS;
MEMBRANE SEPARATIONS;
SEMICONTINUOUS;
LACTIC ACID;
LACTIC ACID;
CHEESE;
CHEMICAL REACTION;
CONFERENCE PAPER;
FERMENTATION MODEL;
MEMBRANE REACTOR;
NANOFILTRATION;
PRODUCTIVITY;
SEMICONTINUOUS FERMENTATION;
WHEY;
ANIMALS;
BIFIDOBACTERIUM;
BIOREACTORS;
CHEESE;
EQUIPMENT DESIGN;
EQUIPMENT FAILURE ANALYSIS;
LACTIC ACID;
MEMBRANES, ARTIFICIAL;
MILK;
SYSTEMS INTEGRATION;
BIFIDOBACTERIUM LONGUM;
|
|
EID: 52949094241
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-007-9106-7 Document Type: Conference Paper |
|
Times cited : (7)
|
|
References (16)
|
