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Volumn 210, Issue 4, 2000, Pages 299-304

Detection of irradiated food: Determination of non-protein bound o-tyrosine as a marker for the detection of irradiated shrimps

(3) Hein, Wolfgang G a Simat, Thomas J a Steinhart, Hans a

a UNIVERSITY OF HAMBURG (Germany)

Author keywords

High performance liquid chromatography; Irradiation; o Tyrosine; Shrimp

Indexed keywords

EID: 52849132476 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002179900069 Document Type: Article

Times cited : (10)

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