Study on the method of setting limits for pesticides residues under the positive list system based on the data for pesticide residues in vegetables and fruits collected in Aichi prefecture (fiscal years 2001-2005)

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 4, 2008, Pages 283-293

  Kabashima, Yuka ^a   Ueno, Eiji ^a   Oshima, Harumi ^a   Ohno, Tsutomu ^a   Saito, Isao ^b  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Tokai COOP Federation   (Japan)

Author keywords

Fruit; Gas chromatography (GC); Pesticide residue; Positive list system; Statistical analysis; Vegetable

Indexed keywords

PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; JAPAN; STATISTICAL ANALYSIS; VEGETABLE;

CHROMATOGRAPHY, GAS; DATA INTERPRETATION, STATISTICAL; FRUIT; JAPAN; PESTICIDE RESIDUES; VEGETABLES;

EID: 52649132902     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.283     Document Type: Article

References (12)

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