Preparation and characterization of the inclusion complex of chlorpyrifos in cyclodextrins to improve insecticide formulations

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 8081-8085

  Lucas Abellan C ^a   Gabaldon Hernandez J A ^a   Penalva, J ^b   Fortea, M I ^a   Nunez Delicado E ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^b Indalva SL   (Spain)

Author keywords

1:2 Complexes; Chlorpyrifos; Complexation; Cyclodextrin; Fluorimetric method; Solubility method

Indexed keywords

6 O MALTOSYL BETA CYCLODEXTRIN; 6-O-MALTOSYL-BETA-CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; CHLORPYRIFOS; CYCLODEXTRIN; INSECTICIDE; WATER;

ARTICLE; CHEMISTRY; SOLUBILITY; STRUCTURE ACTIVITY RELATION;

BETA-CYCLODEXTRINS; CHLORPYRIFOS; CYCLODEXTRINS; INSECTICIDES; SOLUBILITY; STRUCTURE-ACTIVITY RELATIONSHIP; WATER;

ARTHROPODA; HEXAPODA;

EID: 52649130275     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8015046     Document Type: Article

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