Isolation and characterization of superoxide dismutase from wheat seedlings

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 8121-8129

  Lai, Lih Shiuh ^a   Chang, Pi Chen ^a   Chang, Chen Tien ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Chemical modification reagents; Metal ions; pH and temperature optimum; Thermal inactivation kinetics

Indexed keywords

ENZYME INHIBITOR; SUPEROXIDE DISMUTASE;

ARTICLE; CHEMISTRY; DIMERIZATION; ENZYME STABILITY; ENZYMOLOGY; HEAT; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PH; SEEDLING; WHEAT;

DIMERIZATION; ENZYME INHIBITORS; ENZYME STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; ISOELECTRIC FOCUSING; MOLECULAR WEIGHT; SEEDLING; SUPEROXIDE DISMUTASE; TRITICUM;

TRITICUM AESTIVUM;

EID: 52649086284     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800859f     Document Type: Article

References (35)

1. Donnelly, J. K.; McLellan, K. M.; Walker, J. L.; Robinson, D. S. Superoxide dismutases in foods: a review. Food Chem. 1989, 33, 243-270.
2. Sevilla, F.; Lopez-Gorge, J.; Del Rio, L. A. Characterization of a manganese superoxide dismutase from the higher plat Pisum sativum. Plant Physiol. 1982, 70, 1321-1326.
3. Alscher, R. G.; Erturk, N.; Heath, L. S. Role of superoxide dismutase (SODs) in controlling oxidative stress in plants. J. Exp. Bot. 2002, 53, 1331-1341.
4. Bar-Sela, G.; Tsalic, M.; Fried, G.; Goldberg, H. Wheat grass juice may improve hematological toxicity related to chemotheraphy in breast cancer patients: a pilot study. Nutr. Cancer 2007, 58 (1), 43-48.
5. Walters, R. The Alternative Cancer Therapy Book; Avery Publishing Group: New York, 1992; pp 299-308.
6. Lin, P. L.; Wang, C. H.; Lai, L. S. Effect of various dehydration treatments on the antioxidative activity of water extracts of wheat grass powder. Taiwanese J. Agric. Chem. Food Sci. 2006, 44, 6- 14.
7. Hong, Y. J.; Lai, L. S. Effect of blanching on the antioxidative activity of the freeze-dried wheat grass powder extracts. Taiwanese J. Agric. Chem. Food Sci. 2006, 44, 31-40.
8. Lai, L. S.; Wang, D. J.; Chang, C. T.; Wang, C. H. Catalytic characteristics of purified peroxidase from wheat grass. J. Agric. Food Chem. 2006, 54, 8611-8616.
9. Babitha, M. P.; Prakash, H. S.; Shekar, S. H. Purification and partial characterization of manganese superoxide dismutase from downy mildew resistant pearl millet seedlings inoculated with Sclerospora graminicola. Plant Sci. 2002, 163, 917-924.
10. Anson, M. L. The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin. J. Gen. Physiol. 1939, 22, 79-89.
11. Smith, P.; Krohn, R. I.; Hermanson, G. R.; Mallia, A. K.; Gartner, F. H.; Provenzano, M. D.; Fujimoto, E. K.; Goeke, N. M.; Olson, B. J.; Klenk, D. C. Measurement of protein using bicinchonic acid. Anal. Biochem. 1985, 15, 76-85.
12. Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227, 680-685.
13. Chen, J. R.; Liao, C. W.; Mao, S. J. T.; Chen, T. H.; Weng, C. N. A simple technique for the simultaneous determination of molecular weight and activity of superoxide dismutase using SDS-PAGE. J. Biochem. Biophys. Methods 2001, 47, 233-237.
14. Liu, M.; Pan, S. M. Characterization of manganese superoxide dismutase from Flammulina velutipes. Food Sci. Agric. Chem. 1999, 1, 40-46.
15. Beauchamp, C.; Fridovich, I. Superoxide dismutase: Improved assay and an assay applicable to acrylamide gels. Anal. Biochem. 1971, 44, 276-287.
16. Dawson, R. M. C.; Elliott, D. C.; Elliott, W. H.; Jones, K. M. Data for Biochemical Research; Clarendon: Oxford, U.K., 1969; p 483.
17. Robinson, D. S.; Donnelly, J. K.; Lawlor, S. M.; Frazier, P. J.; Daniels, N. W. R. Wheat superoxide dismutase isoenzymes. J. Cereal Sci. 1996, 23, 93-101.
18. Viswanatha, T.; Lanwson, W. B. The action of N-bromosuccinimide on chymotrypsin. Arch. Biochem. Biophys. 1961, 93, 128-134.
19. Shaw, J. F.; Chang, C. H. The effect of chemical modification and additives on the stabilities of lipase from Aspergillus niger. Bot. Bull. Acad. Sinica 1988, 29, 101-107.
20. Yamasaki, N.; Kajiwara, J.; Morimoto, K. Chemical modification of ricin D with N-acetylimidazole. Agric. Biol. Chem. 1989, 53, 1617-1623.
21. Welches, W. R.; Baldwin, T. D. Active center studies on bacterial luciferase: modification of the enzyme with 2,4-dinitrofluorobenzene. Biochemistry 1981, 20, 512-515.
22. Gold, A. M.; Fahrney, D. E. Sulfonyl fluorides as inhibitors of esterases. II. Formation and reactions of phenylmethanesulfonyl α-chymotrypsin. Biochemistry 1964, 3, 783-791.
23. Miles, E. W. Modification of histidyl residues in proteins by diethylpyrocarbonate. In Methods in Enzymology; Hirs, C. H. W., Timasheff, S. N., Eds.; Academic Press: New York, 1977; Vol. 47, pp 431-454.
24. Vangrysperre, W.; Hilderson, H. K.; Callens, M.; DeBruyne, C. K. Woodward's reagent K with D-xylose isomerase: modification of an active site carboxylase residue. Biochem. J. 1989, 260, 163-169.
25. Liu, Y. P.; Speer, R. J. Chemical modification of L- asparaginase. Implication of tyrosyl and histidyl residues in the active site of E. coli asparaginase. J. Chinese Biochem. Soc. 1977, 6, 61-64.
26. Zhao, H.; Tao, J. Purification and characterization of superoxide dismutase from corn. J. Chinese Cereal Oils Assoc. 2006, 21 (4), 40-44.
27. Clarkson, S. P.; Large, P. J.; Bamforth, C. W. Purification of a cyanide-sensitive superoxide dismutase from soya beans: a food-compatible enzyme preparation. J. Sci. Food Agric. 1989, 48, 87-97.
28. Kröniger, W.; Rennenberg, H.; Tadros, M. H.; Polle, A. Purification and properties of manganese superoxide dismutase from Norway spruce (Picea abies L. Karst). Plant Cell Physiol. 1995, 36 (1), 191-196.
29. Baum, J. A.; Scandalios, J. G. Isolation and characterization of the cytosolic and mitochondrial superoxide dismutase of maize. Arch. Biochem. Biophys. 1981, 206, 249-264.
30. Streller, S.; Krömer, S.; Wingsle, G. Isolation and purification of mitochondrial Mn-superoxide dismutase from the gymnosperm (Pinus sylvestris L.). Plant Cell Physiol 1994, 35 (6), 859-867.
31. Wilde, L.G.; Yu, M. Effect of fluoride on superoxide dismutase (SOD) activity in germinating mung bean seedlings. Fluoride 1998, 31, 81-88.
32. Giannopolitis, C. N.; Ries, S. K. Superoxide dismutases: purification and quantitative relationship with water-soluble protein in seedlings. Plant Physiol. 1977, 59, 315-318.
33. Tomas, M. J. The role of free radicals and antioxidants: how do we know that they are working? Crit. Rev. Food Sci. Nutr. 1995, 35, 21-39.
34. Nakano, M. Superoxide dismutase composition for periodontal use. US Patent 4,842,846, 1989; pp 1-8.
35. Wilder, M. S.; Mass, A. Composition for preventing or alleviating skin irritation by formulations containing superoxide dismutase. US Patent 4,957,740, 1990; pp 1-12.