Effects of salicylic acid on fresh weight change, chlorophyll and protein amounts of radish (Raphanus sativus L.) seedlings

Journal of Biological Sciences

Volumn 8, Issue 2, 2008, Pages 431-435

  Çanakçi, Songül ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Chlorophyll; Fresh weight; Protein; Radish; Salicylic acid

Indexed keywords

CHLOROPHYLL; SALICYLIC ACID; VEGETABLE PROTEIN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; NONHUMAN; OSMOTIC STRESS; PHYTOTOXICITY; PLANT DISEASE; PLANT ROOT; PLANT SEED; PLANT STRESS; PROTEIN DETERMINATION; RADISH; WEIGHT CHANGE;

RAPHANUS SATIVUS;

EID: 52349115741     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2008.431.435     Document Type: Article

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