Traceability of four European Protected Geographic Indication (PGI) beef products using Single Nucleotide Polymorphisms (SNP) and Bayesian statistics

Meat Science

Volumn 80, Issue 4, 2008, Pages 1212-1217

  Negrini, R ^a   Nicoloso, L ^b   Crepaldi, P ^b   Milanesi, E ^a,b   Marino, R ^a   Perini, D ^a   Pariset, L ^c   Dunner, S ^d   Leveziel, H ^e   Williams, J L ^f   Ajmone Marsan, P ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^e UNIVERSITY OF LIMOGES   (France)

^f PARCO TECNOLOGICO PADANO   (Italy)

Author keywords

Breed; Cattle; SNPs; Traceability

Indexed keywords

ANIMALIA; BOS;

EID: 52249102891     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.021     Document Type: Article

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