Garlic powder ameliorates cisplatin-induced nephrotoxicity and oxidative stress

Journal of Medicinal Food

Volumn 11, Issue 3, 2008, Pages 582-586

  Razo Rodríguez, Ana Carolina ^a   Chirino, Yolanda I ^a   Sánchez González, Dolores Javier ^b   Martínez Martínez, Claudia María ^b   Cruz, Cristino ^c   Pedraza Chaverri, José ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b Department of Cell Biology   (Mexico)

^c INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

Author keywords

Cisplatin; Garlic; Nephrotoxicity; Reactive oxygen species; Renoprotective

Indexed keywords

3 NITROTYROSINE; 4 HYDROXYNONENAL; BETA N ACETYLGALACTOSAMINIDASE; CISPLATIN; CREATININE; HERBACEOUS AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET; FEMALE; GARLIC; HISTOLOGY; IMMUNOHISTOCHEMISTRY; KIDNEY CORTEX; KIDNEY MEDULLA; KIDNEY TUBULE DAMAGE; NEPHROTOXICITY; NITROSATIVE STRESS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; RENAL PROTECTION; UREA NITROGEN BLOOD LEVEL; URINARY EXCRETION;

ANIMALS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CISPLATIN; DIETARY SUPPLEMENTS; FEMALE; GARLIC; KIDNEY; KIDNEY DISEASES; OXIDATIVE STRESS; PHYTOTHERAPY; POWDERS; RATS; RATS, WISTAR;

ALLIUM SATIVUM; RATTUS;

EID: 52149103844     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0033     Document Type: Article

References (17)

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