The application of wheat fibre and soy isolate impregnated with iodine salts to fortify processed meats

Meat Science

Volumn 80, Issue 4, 2008, Pages 1340-1344

  Waszkowiak, Katarzyna ^a   Szymandera Buszka, Krystyna ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Food fortification; Iodine carriers; Iodine retention; Meat product; Soy protein isolate; Wheat dietary fibre

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 52049125460     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.06.011     Document Type: Article

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