Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

Aquaculture Research

Volumn 40, Issue 1, 2008, Pages 60-68

  Doolan, Ben J ^a,b,c   Booth, Mark A ^b   Allan, Geoff L ^b   Jones, Paul L ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b Aquafin Cooperative Research Centre Henley Beach   (Australia)

^c NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Astaxanthin; Dose response; Pagrus auratus; Skin colour; Snapper

Indexed keywords

CAROTENOID; CONCENTRATION (COMPOSITION); DIET; DOSE-RESPONSE RELATIONSHIP; FEEDING; FISH CULTURE; SKIN;

CHRYSOPHRYS AURATUS;

EID: 52049108360     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2008.02063.x     Document Type: Article

References (32)

1. Barua A.B., Kostic D. Olson J.A. (1993) New simplified procedures for the extraction and simultaneous high-performance liquid chromatographic analysis of retinol, tocopherols and carotenoids in human serum. Journal of Chromatography 617, 257 264.
2. Booth M.A. (2005) Influence of poultry offal meal, meat or soybean meal inclusion level on weight gain and protein retention. In : Investigation of the nutritional requirements of Australian snapper Pagrus auratus (Bloch & Schneider, 1801). Doctoral Thesis, Chapter 6 (ed. by School of Life Sciences, Queensland University of Technology (QUT), Brisbane, Australia, pp. 139 165.
3. Booth M.A., Warner-Smith R.J., Allan G.L. Glencross B.D. (2004) Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801). Aquaculture Research 35, 458 464.
4. Buttle L.G., Crampton V.O. Williams P.D. (2001) The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon Salmo salar L. Aquaculture Research 32, 102 111.
5. Cejas J.R., Almansa E., Tejera N., Jerez S., Bolannos A. Lorenzo A. (2003) Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins. Aquaculture 218, 457 469.
6. Chatzifotis S., Pavlidis M., Jimeno C.D., Vardanis G., Sterioti A. Divanach P. (2005) The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus). Aquaculture Research 36, 1517 1525.
7. Choubert G. Storebakken T. (1989) Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations. Aquaculture 81, 69 77.
8. Christiansen R., Struksnæs G., Estermann R. Torrissen O.J. (1995) Assessment of flesh colour in Atlantic salmon, Salmo salar L. Aquaculture Research 26, 311 321.
9. Doolan B.J., Booth M.A., Jones P.L. Allan G.L. (2007) Effect of cage colour and light environment on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801). Aquaculture Research 38, 1395 1403.
10. Doolan B.J., Allan G.L., Booth M.A. Jones P.L. (2008) Effect of carotenoids and background colour on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801). Aquaculture Research doi :.
11. Fujii R. (1993) Coloration and chromatophores. In : The Physiology of Fishes (ed. by D.H. Evans pp. 535 562. CRC Press, Boca Raton, FL, USA.
12. Gomes E., Dias J., Silva P., Valente L., Empis J., Gouveia L., Bowen J. Young A. (2002) Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata). European Food Research and Technology 214, 287 293.
13. Gouveia L., Choubert G., Pereira N., Santinha J., Empis J. Gomes E. (2002) Pigmentation of gilthead seabream, Sparus aurata (L. 1875), using Chlorella vulgaris (Chlorophyta, Volvocales) microalga. Aquaculture Research 33, 987 993.
14. Ha B., Kang D., Kim J., Choi O. Ryu H. (1993) Metabolism of dietary carotenoids and effects to improve the body color of cultured flounder and red sea bream. Bulletin of the Korean Fisheries Society 26, 91 101.
15. Hatlen B., Arnesen A.M., Jobling M., Siikavuopio S. Bjerkeng B. (1997) Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr, Salvelinus alpinus (L.), from two anadromous strains. Aquaculture Nutrition 3, 189 199.
16. Ito Y., Kamata T., Tanaka Y. Sameshima M. (1986) Studies on the improvement of body color of red seabream Pagrus major by astaxanthin and astaxanthin dipalmitate. Suisanzoshoku 34, 77 80.
17. Jobling M., Tveiten H. Hatlen B. (1998) Cultivation of Arctic charr: an update. Aquaculture International 6, 181 196.
18. Kalinowski C.T., Robaina L.E., Fernández-Palacios H., Schuchardt D. Izquierdo M.S. (2005) Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour. Aquaculture 244, 223 231.
19. Katayama T., Ikeda N. Harada K. (1965) Carotenoids in sea breams, Chrysophrys major Temmick and Schlegel. Bulletin of the Japanese Society of Scientific Fisheries 31, 947 952.
20. Lin M.Q., Ushio H., Ohshima T., Yamanaka H. Koizumi C. (1998) Skin color control of the red sea bream (Pagrus major). Lebensmittel-Wissenschaft und-Technologie 31, 27 32.
21. Nakazoe J., Ishii S., Kamimoto H. Takeuchi M. (1984) Effects of supplemental carotenoid pigments on the carotenoids accumulation in young red sea bream (Chrysophrys major). Bulletin of the Tokai Regional Fisheries Research Laboratory 113, 29 41.
22. Sayer M.D.J. (1998) Manipulating fish behaviour. In : Biology of Farmed Fish (ed. by K.D. Black A.D. Pickering pp. 256 283. Sheffield Academic Press, Sheffield, England.
23. Smith B.E., Hardy R.W. Torrissen O.J. (1992) Synthetic astaxanthin deposition in pan-size coho salmon (Oncorhynchus kisutch). Aquaculture 104, 105 119.
24. Storebakken T., Foss P., Huse I., Wandsvik A. Lea T.B. (1986) Carotenoids in diets for salmonids: III. Utilization of canthaxanthin from dry and wet diets by Atlantic salmon, rainbow trout and sea trout. Aquaculture 51, 245 255.
25. Storebakken T., Foss P., Schiedt K., Austreng E., Liaaen-Jensen S. Manz U. (1987) Carotenoids in diets for salmonids IV. Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin. Aquaculture 65, 279 292.
26. Tanaka Y., Katayama T., Simpson K.L. Chichester C.O. (1976) The biosynthesis of astaxanthin-XX. The carotenoids in marine red fish and the metabolism of the carotenoids in sea bream, Chrysophrys major Temminck and Schlegel. Bulletin of the Japanese Society of Scientific Fisheries 42, 1177 1182.
27. Torrissen O.J. (1985) Pigmentation of salmonids: factors affecting carotenoid deposition in rainbow trout (Salmo gairdneri). Aquaculture 46, 133 142.
28. Torrissen O.J. (1986) Pigmentation of salmonids - a comparison of astaxanthin and canthaxanthin as pigment sources for rainbow trout. Aquaculture 53, 271 278.
29. Torrissen O.J. (1995) Strategies for salmonid pigmentation. Journal of Applied Ichthyology 11, 276 281.
30. Torrissen O.J., Hardy R.W. Shearer K.D. (1989) Pigmentation of salmonids-carotenoid deposition and metabolism. Critical Reviews in Aquatic Sciences 1, 209 225.
31. Torrissen O.J., Christiansen R., Struksnæs G. Estermann R. (1995) Astaxanthin deposition in the flesh of Atlantic salmon, Salmo salar L., in relation to dietary astaxanthin concentration and feeding period. Aquaculture Nutrition 1, 77 84.
32. Tucker B.J., Booth M.A., Allan G.L., Booth D. Fielder D.S. (2006) Effects of photoperiod and feeding frequency on performance of newly weaned Australian snapper Pagrus auratus. Aquaculture 258, 514 520.