Analysis of the major hexose transporter genes in wine strains of Saccharomyces cerevisiae

American Journal of Enology and Viticulture

Volumn 59, Issue 3, 2008, Pages 265-275

  Karpel, Jonathan E ^a,b   Place, Warren R ^a   Bisson, Linda F ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b KECK GRADUATE INSTITUTE   (United States)

Author keywords

Fermentation; HXT gene; Sugar transport; Yeast

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 51949102648     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Guillaume, C., P. Delobel, J.M. Sablayrolles, and B. Blondin. 2007. Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae: A mutated HXT3 allele enhances fructose accumulation. Appl. Environ. Microbiol. 73:2432-2439.
2. Janke, C., M. Magiera, N. Rathfelder, C. Taxis, S. Reber, H. Maekawa, A. Moreno-Borchart, G. Doenges, E. Schwob, E. Schiebel, and M. Knop. 2004. A versatile toolbox for PCR-based tagging of yeast genes: New fluorescent proteins, more markers, and promoter substitution cassettes. Yeast 21:947-962.
3. Kruckeberg, A., L. Ye, J. Berden, and K. Van Dam. 1999. Functional expression, quantification, and cellular localization of the Hxt2 hexose transporter of Saccharomyces cerevisiae tagged with the green fluorescent protein. Biochem. J. 339:299-307.
4. Leao, C., and N. Van Uden. 1982. Effects of ethanol and other alkanols on the glucose transport system of Saccharomyces cerevisiae. Biotechnol. Bioeng. 24:2601-2604.
5. Lewis, D., and L.F. Bisson. 1991. The HXT1 gene product of Saccharomyces cerevisiae is a new member of the family of hexose transporters. Mol. Cell. Biol. 11:3804-3813.
6. Luyten, K., C. Riou, and B. Blondin. 2002. The hexose transporters of Saccharomyces cerevisiae play different roles during enological fermentation. Yeast 19:713-726.
7. Malinska, K., J. Malinsky, M. Opekarova, and W. Tanner. 2003. Visualization of protein compartmentation within the plasma membrane of living yeast cells. Mol. Biol. Cell 14:4427-4436.
8. Mortimer, R., P. Romano, G. Suzzi, and M. Polsinelli. 1994. Genome renewal: A new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape musts. Yeast 10:1543-1552.
9. Novak, M., P. Strehaiano, M. Moreno, and G. Goma. 1981. Alcoholic fermentation: On the inhibitory effect of ethanol. Biotechnol. Bioeng. 27:280-285.
10. Ozcan, S., and M. Johnston. 1999. Function and regulation of yeast hexose transporters. Microbiol. Mol. Bio. Rev. 63:554-569.
11. Perez, M., K. Luyten, R. Michel, C. Riou, and B. Blondin. 2005. Analysis of Saccharomyces cerevisiae hexose carrier expression during wine fermentation: Both low- and high-affinity Hxt transporters are expressed. FEMS Yeast Res. 5:351-361.
12. Reifenberger, E., E. Boles, and M. Ciriacy. 1997. Kinetic characterization of individual hexose transporters of Saccharomyces cerevisiae and their relation to the triggering mechanisms of glucose repression. Eur. J. Biochem. 245:324-333.
13. Ronald, J., H. Tang, and R.B. Brem. 2006. Genomewide evolutionary rates in laboratory and wild yeast. Genetics 174:541-544.
14. Sidoux-Walter, F., N. Pettersson, and S. Hohmann. 2004. The Saccharomyces cerevisiae aquaporin Aqyl is involved in sporulation. Proc. Nat. Acad. Sci. 101:17422-17427.
15. Spiropoulos, A., J. Tanaka, I. Flerianos, and L.F. Bisson. 2000. Characterization of hydrogen sulfide formation in commercial and natural wine isolates of Saccharomyces. Am. J. Enol. Vitic. 51:233-248.
16. Trotter, E., C. Kao, L. Berenfeld, D. Botstein, G. Petsko, and J. Gray. 2002. Misfolded proteins are competent to mediate a subset of responses to heat shock in Saccharomyces cerevisiae. J. Biol. Chem. 277:44817-44825.
17. Tsien, RY. 1998. The green fluorescent protein. Ann. Rev. Biochem. 67:509-544.
18. Varela, C., J. Cardenas, F. Melo, and E. Agosin. 2005. Quantitative analysis of wine yeast gene expression profiles under winemaking conditions. Yeast 22:369-383.
19. Verwaal, R., J. Paalman, A. Hogenkamp, A. Verkleij, C. Verrips, and J. Boonstra. 2002. HXT5 expression is determined by growth rates in Saccharomyces cerevisiae. Yeast 19:1029-1038.
20. Wach, A., A. Brachat, R. Pohlmann, and P. Philippsen. 1994. New heterologous modules for classical or PCR-based gene disruptions in Saccharomyces cerevisiae. Yeast 10:1793-1808.
21. Wieczorke, R., S. Krampe, T. Weierstall, K. Freidel, C. Hollenberg, and E. Boles. 1999. Concurrent knock-out of at least 20 transporter genes is required to block uptake of hexoses in Saccharomyces cerevisiae. FEBS Lett. 464:123-128.
22. Ye, L., J. Berden, K. Van Dam, and A. Kruckeberg. 2001. Expression and activity of the Hxt7 high-affinity hexose transporter of Saccharomyces cerevisiae. Yeast 18:1257-1267.