Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase;Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: Novas tendências para o aumento da produtividade

Ciencia e Tecnologia de Alimentos

Volumn 27, Issue SUPPL.1, 2007, Pages 37-40

  Dragone, Giuliano ^a   Mussatto, Solange Inês ^a   De Almeida E Silva, João Batista ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Beer; Brewer's spent grain; Concentrated worts; Continuous process; Immobilized yeasts; Productivity

Indexed keywords

EID: 51949089915     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612007000500007     Document Type: Article

References (14)

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