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Volumn 3, Issue 6, 2008, Pages 423-428

Monitoring enterohaemorrhagic Escherichia coli O157:H7 in the vegetable food chain in Ghana

Author keywords

Accra; Escherichia coli O157:H7; Irrigation; Livestock; Manure

Indexed keywords

ESCHERICHIA COLI;

EID: 51949088749     PISSN: 18164935     EISSN: None     Source Type: Journal    
DOI: 10.3923/jm.2008.423.428     Document Type: Article
Times cited : (9)

References (16)
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  • 6
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    • Persistence of Escherichia coli and Salmonella in surface soil following application of liquid hog manure for production of pickling cucumbers
    • Cote, C. and S. Quessy, 2005. Persistence of Escherichia coli and Salmonella in surface soil following application of liquid hog manure for production of pickling cucumbers. J. Food Prot., 68 (5): 900-905.
    • (2005) J. Food Prot , vol.68 , Issue.5 , pp. 900-905
    • Cote, C.1    Quessy, S.2
  • 7
    • 0021207645 scopus 로고
    • Survival and growth characteristics of Escherichia coli as associated with hemorrhagic colitis
    • Doyle, M.P. and J.L. Schoeni, 1984. Survival and growth characteristics of Escherichia coli as associated with hemorrhagic colitis. Applied Environ. Microbiol., 48 (4): 855-856.
    • (1984) Applied Environ. Microbiol , vol.48 , Issue.4 , pp. 855-856
    • Doyle, M.P.1    Schoeni, J.L.2
  • 8
    • 0026092396 scopus 로고
    • Escherichia coli O157:H7 and its significance in foods
    • Doyle, M.P., 1991. Escherichia coli O157:H7 and its significance in foods. Int. J. Food Microbiol., 12 (4): 289-301.
    • (1991) Int. J. Food Microbiol , vol.12 , Issue.4 , pp. 289-301
    • Doyle, M.P.1
  • 10
    • 36348987198 scopus 로고    scopus 로고
    • Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin
    • Mukhejee, A., D. Speh and F. Diez-Gonzalez, 2007. Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin. Int. J. Food Microbiol., 120 (3): 296-302.
    • (2007) Int. J. Food Microbiol , vol.120 , Issue.3 , pp. 296-302
    • Mukhejee, A.1    Speh, D.2    Diez-Gonzalez, F.3
  • 12
    • 35048856400 scopus 로고    scopus 로고
    • Microbial contamination in vegetables due to irrigation with partially treated municipal wastewater in a tropical city
    • Rai, P.K. and B.D. Tripathi, 2007. Microbial contamination in vegetables due to irrigation with partially treated municipal wastewater in a tropical city. Int. J. Environ. Health Res., 17 (5): 389-395.
    • (2007) Int. J. Environ. Health Res , vol.17 , Issue.5 , pp. 389-395
    • Rai, P.K.1    Tripathi, B.D.2
  • 14
    • 0036136485 scopus 로고    scopus 로고
    • Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalisation
    • Solomon, E.B., S. Yaron and K.R. Matthews, 2002. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalisation. Applied Environ. Microbiol., 68 (1): 397-400.
    • (2002) Applied Environ. Microbiol , vol.68 , Issue.1 , pp. 397-400
    • Solomon, E.B.1    Yaron, S.2    Matthews, K.R.3
  • 15
    • 0036007351 scopus 로고    scopus 로고
    • Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water
    • Wachtel, M.R., L.C. Whitehand and R.E. Mandrell, 2002a. Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water. J. Food Prot., 65 (1): 18-25.
    • (2002) J. Food Prot , vol.65 , Issue.1 , pp. 18-25
    • Wachtel, M.R.1    Whitehand, L.C.2    Mandrell, R.E.3
  • 16
    • 0036006084 scopus 로고    scopus 로고
    • Prevalence of Escherichia coli associated with a cabbage crop inadvertently irrigated with partially treated sewage wastewater
    • Wachtel, M.R., L.C. Whitchand and R.E. Mandrell, 2002b. Prevalence of Escherichia coli associated with a cabbage crop inadvertently irrigated with partially treated sewage wastewater. J. Food Prot., 65 (3): 471 -475.
    • (2002) J. Food Prot , vol.65 , Issue.3 , pp. 471-475
    • Wachtel, M.R.1    Whitchand, L.C.2    Mandrell, R.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.