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Volumn 227, Issue 6, 2008, Pages 1663-1668
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Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino)
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Author keywords
Abalone viscera (Haliotis discus hannai Ino); Antioxidant activity; Protease; Purification; Sulphated polysaccharide conjugates
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Indexed keywords
BIOLOGICAL MATERIALS;
CHELATION;
CHROMATOGRAPHIC ANALYSIS;
CLUSTERING ALGORITHMS;
COLLOIDS;
ETHANOL;
FOOD PROCESSING;
FOOD PRODUCTS;
FREE RADICAL REACTIONS;
FREE RADICALS;
GELATION;
GLUCOSE;
ION EXCHANGE;
KETONES;
METAL RECOVERY;
METALS;
MOLECULAR WEIGHT;
ORGANIC ACIDS;
POLYSACCHARIDES;
POROUS MATERIALS;
SOLVENT EXTRACTION;
STANDARDS;
ABALONE VISCERA (HALIOTIS DISCUS HANNAI INO);
ALKALINE PROTEASES;
ANTIOXIDANT ACTIVITIES;
ANTIOXIDANT ACTIVITY;
ASCORBIC ACID;
AVERAGE MOLECULAR;
CHELATING ABILITY;
CRUDE EXTRACTS;
ETHANOL PRECIPITATION;
GEL-FILTRATION CHROMATOGRAPHY;
HALIOTIS;
HYDROXYL FREE RADICALS;
HYDROXYL RADICAL SCAVENGING;
HYDROXYL RADICALS;
IN-VITRO;
METAL CHELATING;
MOLAR RATIOS;
MONOSACCHARIDE COMPOSITION;
NEUTRASE;
PEPSIN HYDROLYSATE;
PROTEASE;
PURIFICATION;
REDUCING POWER;
SCAVENGING ACTIVITIES;
SEPHADEX;
SULPHATED POLYSACCHARIDE CONJUGATES;
EXTRACTION;
HALIOTIDAE;
HALIOTIS DISCUS HANNAI;
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EID: 51849148316
PISSN: 14382377
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/s00217-008-0890-2 Document Type: Article |
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Times cited : (55)
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References (22)
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