Investigation on the uniformity and stability of sunflower oil/water emulsions prepared by a Shirasu porous glass membrane

Industrial and Engineering Chemistry Research

Volumn 47, Issue 17, 2008, Pages 6412-6417

  Zhang, Yueling ^a,b   Lian, Guoping ^c   Zhu, Shiping ^c   Wang, Lianyan ^a   Wei, Wei ^a,b   Guanghui, Ma ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CANNING; DROP FORMATION; DROPS; EMULSIFICATION; EMULSIONS; FLUID MECHANICS; FOOD PRESERVATION; FOOD PROCESSING; GLASS; MEMBRANES; PHASE STABILITY; SIZE DISTRIBUTION; STRESSES; VEGETABLE OILS;

AQUEOUS PHASE; BROAD SIZE DISTRIBUTION; DROPLET SIZE DISTRIBUTIONS; DROPLET SIZES; FOOD INDUSTRIES; HOMOGENIZER; MECHANICAL SHEAR; MEMBRANE EMULSIFICATION; O/W EMULSIONS; OIL/WATER EMULSIONS; OSWALD RIPENING; POTENTIAL APPLICATIONS; PRODUCT QUALITIES; SHELF-LIFE; SHIRASU-POROUS-GLASS; SUNFLOWER OIL; THERMAL STABILITY; TWEEN-20; UNIFORM SIZE DISTRIBUTION;

MECHANICAL STABILITY;

EID: 51849142630     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie8002232     Document Type: Conference Paper

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