Rheology of decane/water and triglyceride/water emulsions stabilized by β-casein and sodium caseinate

Journal of the Brazilian Chemical Society

Volumn 19, Issue 7, 2008, Pages 1336-1346

  Figueiredo, Eliane N ^a   Arêas, José A G ^a   Arêas, Elizabeth P G ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Decane; Emulsion; Rheology; Triglyceride; casein

Indexed keywords

EID: 51849139476     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532008000700016     Document Type: Article

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