Dynamic rheological properties of highly concentrated protein-stabilized emulsions

Langmuir

Volumn 16, Issue 7, 2000, Pages 3050-3057

  Hemar, Y ^a   Horne, D S ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTICITY; GELS; PROTEINS; RELAXATION PROCESSES; RHEOLOGY; RHEOMETERS; SODIUM COMPOUNDS; STRAIN; STRESS ANALYSIS; VEGETABLE OILS; VOLUME FRACTION;

LAPLACE PRESSURE; MAXWELLIAN RELAXATION TIME; SODIUM CASEINATE;

EMULSIONS;

EID: 0033893002     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la9908440     Document Type: Article

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