Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens

European Food Research and Technology

Volumn 227, Issue 6, 2008, Pages 1613-1620

  Bajpai, Vivek K ^a   Dung, Nguyen Thi ^a   Kwon, O Jun ^b   Kang, Sun Chul ^a  

^a Daegu University   (South Korea)

^b Kyoungbook Regional Innovative Agency   (South Korea)

Author keywords

and Butene; Humulene; Antibacterial activity; Essential oil; Eugenol; Food spoilage and food borne pathogens; Silene armeria L.

Indexed keywords

ARSENIC COMPOUNDS; BACTERIA; BACTERIOLOGY; BUTENES; CANNING; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; CHLORINE COMPOUNDS; ENZYME INHIBITION; ESCHERICHIA COLI; ESTERS; FOOD PRESERVATION; HEXANE; HYDROCARBONS; METHANOL; WATER POLLUTION;

ANTIBACTERIAL ACTIVITY; ANTIBACTERIAL AGENTS; ANTIBACTERIAL EFFECTS; BACILLUS SUBTILIS; BACTERIAL PATHOGENS; CHEMICAL COMPOSITIONS; COUMARAN; DIVERSE RANGE; E. COLI; ENTEROBACTER AEROGENES; ESCHERICHIA COLI O157; ESSENTIAL OIL; ETHYL ACETATE; EUGENOL; FARNESOL; FOOD SPOILAGE; FOOD SPOILAGE AND FOOD-BORNE PATHOGENS; FOOD-BORNE PATHOGENS; HYDRODISTILLATION; LEAF EXTRACTS; LISTERIA MONOCYTOGENES; PATHOGENIC BACTERIA; POTENTIAL APPLICATIONS; PSEUDOMONAS AERUGINOSA; S. AUREUS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SILENE ARMERIA L.; STAPHYLOCOCCUS AUREUS; VIABLE COUNTING;

ESSENTIAL OILS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ENTEROBACTER AEROGENES; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SILENE; SILENE ARMERIA; STAPHYLOCOCCUS AUREUS;

EID: 51849104136     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0885-z     Document Type: Article

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