Analysis of heat and mass transfer during microwave drying of food products

Brazilian Journal of Chemical Engineering

Volumn 25, Issue 3, 2008, Pages 491-501

  Haghi, A K ^a   Amanifard, N ^a  

^a UNIVERSITY OF GUILAN   (Iran)

Author keywords

Dincer and dost model; Factorial technique; Heat and mass transfer; Microwave drying

Indexed keywords

FOOD PRESERVATIVES; FOOD PRODUCTS; HEAT TRANSFER; MASS TRANSFER; MICROWAVE HEATING; MICROWAVES; MOISTURE; QUALITY CONTROL; THERMAL PROCESSING (FOODS);

ANALYTICAL APPROACH; DINCER AND DOST MODEL; DRYING PARAMETERS; FACTORIAL TECHNIQUE; HEAT AND MASS TRANSFER; MICROWAVE DRYING; MOISTURE TRANSPORT; THEORETICAL APPROACH;

DRYING;

EID: 51749105249     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322008000300007     Document Type: Article

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