Mass transfer coefficient in food processing: Compilation of literature data

International Journal of Food Properties

Volumn 4, Issue 3, 2001, Pages 373-382

  Krokida, M K ^a   Zogzas, N P ^a   Maroulis, Z B ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035499050     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100108643     Document Type: Article

References (12)

1. Perry, J.H.; Green, D. Chemical Engineer's Handbook, 7th Ed.; New York: McGraw-Hill, 1997.
2. Saravacos, G.D. Moisture Transport Properties of Foods. In Advances in Food Engineering. Eds. Purdue University: West Lafayette, IN, 1997; 58-67.
3. Mulet, A.; Berna, A.; Borras, M.; Pinaga, F. Effect of Air Flow Rate on Carrot Drying. Drying Technology 1987, 5 (2), 245-258.
4. Vagenas, G.; Marinos-Kouris, D.; Saravacos, G. An Analysis of Mass Transfer in Air-Drying of Foods. Drying Technology 1990, 8 (2), 323-342.
5. Ghiaus, A.G.; Margaris, D.P.; Papanikas, D.G. Mathematical Modeling of the Convective Drying of Fruits and Vegetables. Journal of Food Science 1997, 62 (6), 1154-1157.
6. Mourad, M.; Hemati, M.; Steinmetz, D.; Laguerie, C. How to Use Fluidization to Obtain Drying Kinetics Coupled with Qualiy Evolution. Drying Technology 1997, 15 (9), 2195-2209.
7. Torrez, N.; Gustafsson, M.; Schreil, A.; Martinez, J. Modelling and Simulation of Crossflow Moving Bed Grain Dryers. Drying Technology 1998, 16 (9&10), 1999-2015.
8. Straatsma, J.; Van Houwelingen, G.; Steenbergen, A.E.; De Jong, P. Spray Drying of Food Products: 1. Simulation Model. Journal of Food Engineering 1999, 42 (2), 67-72.
9. Tocci, A.M.; Mascheroni, R.H. Heat and Mass Transfer Coefficients During the Refrigeration, Freezing and Storage of Meats, Meat Products and Analogues. Journal of Food Engineering 1995, 26 (2), 147-160.
10. Xu, Y.; Burfoot, D. Simulating the Bulk Storage of Foodstuffs. Journal of Food Engineering 1999, 39 (1), 23-29.
11. Fu, W.R.; Sue, Y.C.; Chang, K.L.B. Distribution of Liquid-Solid Heat Transfer Coefficient Among Suspended Particles in Vertical Holding Tubes of an Aseptic Processing System. Journal of Food Science 1998, 63 (2), 189-191.
12. Olsson, J.; Tragardh, G. Influence of Feed Flow Velocity on Pervaporative Aroma Recovery from a Model Solution of Apple Juice Aroma Compounds. Journal of Food Engineering 1999, 39 (1), 107-115.