Concentrations of total glutathione and cysteine in wheat flour as affected by sulfur deficiency and correlation to quality parameters

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 6844-6850

  Reinbold, Julia ^a   Rychlik, Michael ^b,c   Asam, Stefan ^b   Wieser, Herbert ^a   Koehler, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c Alte Akademie 10   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; CYSTEINE; FERTILIZER; GLUTATHIONE; NITROGEN; SULFUR;

ARTICLE; CHEMISTRY; FLOUR; FLOW KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDICATOR DILUTION CURVE; TANDEM MASS SPECTROMETRY; WHEAT;

CARBON ISOTOPES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; FERTILIZERS; FLOUR; GLUTATHIONE; INDICATOR DILUTION TECHNIQUES; NITROGEN ISOTOPES; RHEOLOGY; SULFUR; TANDEM MASS SPECTROMETRY; TRITICUM;

TRITICUM AESTIVUM;

EID: 51649127831     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800880n     Document Type: Article

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