Desirable intakes of polyunsaturated fatty acids in Indonesian adults

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue 4, 2007, Pages 632-640

  Hanafiah, Asikin ^a   Karyadi, Darwin ^d   Lukito, Widjaja ^a,b   Muhilal, ^a   Supari, Fadilah ^a,c  

^a Indonesian Heart Foundation   (Indonesia)

^b UNIVERSITY OF INDONESIA   (Indonesia)

^c MINISTRY OF HEALTH   (Indonesia)

^d NONE

Author keywords

Chronic disease; Coconut; Dietary patterns; Fish; Okinawan Round Table on Nutrition and CVD; Omega 3 fatty acids; Tempeh; Tofu

Indexed keywords

EDIBLE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; CARDIOVASCULAR DISEASE; COCONUT; DIET; FEEDING BEHAVIOR; HUMAN; INDONESIA; NUTRITION; SEA FOOD; SOYBEAN;

CARDIOVASCULAR DISEASES; COCOS; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FOOD HABITS; HUMANS; INDONESIA; NUTRITION SURVEYS; SEAFOOD; SOY FOODS;

ARACHIS HYPOGAEA; GLYCINE MAX;

EID: 37349108115     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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