The roles of food and water in the bioaccumulation of organochlorine compounds in high mountain lake fish

Environmental Science and Technology

Volumn 38, Issue 16, 2004, Pages 4269-4275

  Catalan, Jordi ^a   Ventura, Marc ^a   Vives, Ingrid ^b   Grimalt, Joan O ^b  

^a CENTRE D ESTUDIS AVANÇATS DE BLANES CEAB CSIC   (Spain)

^b DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CHLORINE; FISHERIES; FOOD PRODUCTS; LAKES;

FOOD WEB; MOLLUSKS;

ENVIRONMENTAL ENGINEERING;

CARBON 13; CHLORINE DERIVATIVE; CHLORPHENOTANE; HEXACHLOROBENZENE; NITROGEN 15; OCTANOL; ORGANOCHLORINE DERIVATIVE; POLYCHLORINATED BIPHENYL; WATER;

BIOACCUMULATION; FISH; FOOD WEB; LAKE WATER; ORGANOCHLORINE;

ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BROWN TROUT; CHEMICAL ANALYSIS; CHIRONOMIDAE; CONCENTRATION (PARAMETERS); CYANOBACTERIUM; DIET; FOOD CHAIN; FOOD CONTAMINATION; GILL; LAKE ECOSYSTEM; LIFESPAN; MOLLUSC; NONHUMAN; STOMACH; WATER CONTAMINATION;

ALTITUDE; ANIMALS; DIET; ENVIRONMENTAL POLLUTANTS; FISHES; FOOD CHAIN; INSECTICIDES; POLYCHLORINATED BIPHENYLS; SPAIN; TISSUE DISTRIBUTION; WATER;

ANIMALIA; CHIRONOMIDAE; CYANOBACTERIA; HEXAPODA; MOLLUSCA; SALMO TRUTTA; SALMONIDAE;

EID: 4143130898     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es040035p     Document Type: Article

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