Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey

Natural Product Research

Volumn 22, Issue 12, 2008, Pages 1011-1016

  Cosge, Belgin ^a   Kiralan, Mustafa ^a   Gurbuz, Bilal ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Fenchone; Fennel; Foeniculum vulgare Mill; Petrocelinic acid; Trans Anethole

Indexed keywords

1,3,3 TRIMETHYL 2 NORCAMPHANONE; ANETHOLE; ANISALDEHYDE; ESSENTIAL OIL; ESTRAGOLE; FATTY ACID; FOENICULUM VULGARE EXTRACT; PINENE; PLANT MEDICINAL PRODUCT; TERPINENE;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; FATTY ACID ANALYSIS; FENNEL; FRUIT; LIPID COMPOSITION; NONHUMAN; QUANTITATIVE ANALYSIS; TURKEY (REPUBLIC); VARIETAS;

FATTY ACIDS; FOENICULUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; TURKEY;

FOENICULUM VULGARE;

EID: 51649098572     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410801980675     Document Type: Article

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