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Volumn 91, Issue 1, 2002, Pages 20-29
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Different quantities and quality of fat in milk products given to young children: Effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma
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Author keywords
Children; Cow's milk; Fat intake; Long chain polyunsaturated fatty acids; Trans fatty acids
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Indexed keywords
ALPHA TOCOPHEROL;
ARACHIDONIC ACID;
CHOLESTEROL ESTER;
COCONUT OIL;
DOCOSAHEXAENOIC ACID;
FAT;
LINOLEIC ACID;
LONG CHAIN FATTY ACID;
PALM OIL;
PHOSPHOLIPID;
POLYUNSATURATED FATTY ACID;
RETINOL;
SOYBEAN OIL;
TRIACYLGLYCEROL;
VEGETABLE OIL;
ARTICLE;
CHILD NUTRITION;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DIET;
FAT CONTENT;
FAT INTAKE;
FATTY ACID BLOOD LEVEL;
FATTY ACID METABOLISM;
FOOD COMPOSITION;
HUMAN;
HUMAN EXPERIMENT;
INFANT;
INFANT FEEDING;
MILK;
NORMAL HUMAN;
PRESCHOOL CHILD;
PRIORITY JOURNAL;
RANDOMIZED CONTROLLED TRIAL;
VITAMIN BLOOD LEVEL;
ANIMALS;
DIET;
DIETARY FATS;
ENERGY METABOLISM;
FATTY ACIDS, ESSENTIAL;
FATTY ACIDS, UNSATURATED;
FEMALE;
HUMANS;
INFANT;
INFANT NUTRITION PHYSIOLOGY;
LINOLEIC ACID;
MALE;
MILK;
PROBABILITY;
PROSPECTIVE STUDIES;
STATISTICS, NONPARAMETRIC;
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EID: 0036175232
PISSN: 08035253
EISSN: None
Source Type: Journal
DOI: 10.1080/080352502753457897 Document Type: Article |
Times cited : (18)
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References (16)
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