Determination of the metabolites of nitrofuran antibiotics in meat by liquid chromatography-mass spectrometry

Journal of Liquid Chromatography and Related Technologies

Volumn 27, Issue 17, 2004, Pages 2759-2770

  Hormazábal, Víctor ^a   Asp, Tone Norman ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Liquid chromatography mass spectrometry; Meat; Nitrofuran antibiotics

Indexed keywords

ACETIC ACID; ANTIBIOTICS; DERIVATIVES; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES;

CHLOROFORM; FURALTADONE; ORGANIC LAYERS; SOLID PHASE EXTRACTION;

MEATS;

2 NITROBENZALDEHYDE; ACETONITRILE; BENZALDEHYDE DERIVATIVE; CHLOROFORM; FURALTADONE; FURAZOLIDONE; NITROFURAL; NITROFURAN; NITROFURANTOIN; TRICHLOROACETIC ACID; UNCLASSIFIED DRUG; WATER;

ARTICLE; LIQUID CHROMATOGRAPHY; MEAT;

EID: 5144230143     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-200029335     Document Type: Article

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