THE INFLUENCE OF ENDOSPERM STRUCTURE ON THE BEHAVIOUR OF BARLEYS IN THE SEDIMENTATION TEST

Journal of the Institute of Brewing

Volumn 83, Issue 5, 1977, Pages 295-299

  Palmer, G H ^a   Harvey, Alice E ^a  

^a Brewing Research International   (United Kingdom)

Author keywords

barley; endosperm; malting quality; variety

Indexed keywords

EID: 84978556373     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1977.tb03812.x     Document Type: Article

References (11)

1. A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEY
2. Statistical Studies of the Analytical Data Accumulated in the Couese of the Barley Investigations
3. THE ESTIMATION OF β-GLUCAN IN BARLEY
4. Recommended Methods of Analysis
5. MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS
6. A RAPID GUIDE TO ENDOSPERM MALTING POTENTIAL OF BARLEYS USING A SEDIMENTATION PROCEDURE
7. STUDIES IN BARLEY AND MALT: III. NEW AND CONVENIENT GERMINATIVE CAPACITY TEST