Fermentative production, purification and characterization of nisin

International Journal of Food Engineering

Volumn 4, Issue 5, 2008, Pages

  Gujarathi, Swapnali S ^a   Bankar, Sandip B ^a   Ananthanarayan, Laxmi A ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Fermentation; Hydrophobic interaction chromatography; Lactic acid bacteria (LAB); Lactococcus lactis; Nisin; One factor at a time method; Orthogonal array

Indexed keywords

ANTIBIOTICS; BACTERIA; CHARACTERIZATION; CHROMATOGRAPHY; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; HYDROPHOBICITY; LACTIC ACID; LIQUID CHROMATOGRAPHY; LISTERIA; PURIFICATION;

HYDROPHOBIC INTERACTION CHROMATOGRAPHY; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; NISIN; ONE-FACTOR; ORTHOGONAL ARRAY;

HYDROPHOBIC CHROMATOGRAPHY;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 51149120815     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1386     Document Type: Article

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