Production and rheological properties of whey protein - Polysaccharide mixed (composites) gels

Acta Alimentaria

Volumn 37, Issue 3, 2008, Pages 359-365

  Gustaw, W ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Bending test; Carrageenan; Composite; Gel; Locust bean gum; Texture; Whey proteins

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 51149105491     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2008.0006     Document Type: Article

References (11)

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