Thermodynamic incompatibility of whey proteins with polysaccharides in aqueous media

Acta Alimentaria

Volumn 33, Issue 1, 2004, Pages 71-78

  Leskauskaite, D ^a   Treciokiene E ^a  

^a Lithuanian Food Institute   (Lithuania)

Author keywords

Phase diagrams; Polysaccharides; Thermodynamic incompatibility; Whey proteins

Indexed keywords

ALGAROBA; CARBOXYMETHYLCELLULOSE; CARRAGEENAN; POLYSACCHARIDE; SODIUM CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; ISOELECTRIC POINT; PH; THERMODYNAMICS; WHEY;

PHASEOLUS (ANGIOSPERM);

EID: 2542644081     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.1.7     Document Type: Article

References (12)

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