Rheology and gelation temperature of aqueous gelatin and sodium alginate solutions

AIP Conference Proceedings

Volumn 1027, Issue , 2008, Pages 618-620

  Florián Algarín, Vivian ^a   Acevedo Rullán, Aldo ^a  

^a UNIVERSITY OF PUERTO RICO   (Puerto Rico)

Author keywords

Biopolymers; Gelation temperature; Polymer gels

Indexed keywords

EID: 51149090787     PISSN: 0094243X     EISSN: 15517616     Source Type: Conference Proceeding    
DOI: 10.1063/1.2964785     Document Type: Conference Paper

References (5)

1. R.G. Larson, Structure and Rheology of Complex Fluids, New York: Oxford University Press, 2001, pp. 232-260.
2. Y.S. Rhee, Y.H. Shin, C.W. Park, S.C. Chi and E.S. Park, Arch. Pharm. Res. 29(12) 1171-1178 (2006).
3. R. Schreiber and H. Gareis, Gelatine Handbook: Theory and Industrial Practice, Weinheim, Wiley-VCH, 2007.
4. F. A. Morrison, Understanding Rheology, New York: Oxford University Press, 2001, pp. 193-206.
5. R. Lapasin and S. Pricl, Rheology of Industrial Polysaccharides: Theory and Applications, Maryland, Aspen Publishers (Chapman & Hall), 1995, 312-324.