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Volumn , Issue , 2008, Pages 4519-4521

Optimization of microwave-assisted extraction of ursolic acid in residues of Eriobotrta japonica

Author keywords

Extraction; Microwave assisted; Ursolic acid

Indexed keywords

BIOCOMMUNICATIONS; BIOINFORMATICS; BIOMEDICAL ENGINEERING; ELECTROMAGNETIC WAVES; INFORMATION SCIENCE; OPTIMIZATION;

EID: 50949119776     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICBBE.2008.289     Document Type: Conference Paper
Times cited : (1)

References (7)
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    • Y. Huang, J. Li, O. Cao, S. C. Yu, X. W. Lv, Y. Jin, et al. "Antioxidative effect of triterpene acids of Eriobotrya japonica (Thunb.) Lindl. leaf in chronic bronchitis rats," Elsevier Sci. Amsterdam, Life Sci., vol.(78), pp.2749-2757, May 2006
  • 3
    • 0026656819 scopus 로고    scopus 로고
    • N.D. Tommasi, F.D. Simone, C. Pizza, N. Mahmood, P. S .Moore,,C.Conti, et al. Constituents of Eriobotrya japonica. A study of their antiviral properties, J Nat Prod,Elsevier Sci. Amsterdam, 55, pp.1067-1073, August 1992
    • N.D. Tommasi, ,F.D. Simone, ,C. Pizza, N. Mahmood, P. S .Moore,,C.Conti, et al. "Constituents of Eriobotrya japonica. A study of their antiviral properties," J Nat Prod,Elsevier Sci. Amsterdam, vol.(55), pp.1067-1073, August 1992
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    • S. Chemat, H. Ait-Amar, A.Lagha, D. C. Esveld. "Microwave-assisted extraction kinetics of terpenes from caraway seeds,"Chem Eng Pro, Elsevier Sci. Amsterdam , vol.(44 ), pp.1320-1326, December 2005
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    • M. L. Fishman, H. K Chau, P.D. Hoagland, A. T. Hotchkiss. Microwave-assisted extraction of lime pectin, Food Hydro, Elsevier Sci. Amsterdam , 20, pp.1170-1177, December 2006
    • M. L. Fishman, H. K Chau, , P.D. Hoagland, A. T. Hotchkiss. "Microwave-assisted extraction of lime pectin," Food Hydro, Elsevier Sci. Amsterdam , vol.(20), pp.1170-1177, December 2006
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    • Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum
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  • 7
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.