Competitive foods and beverages available for purchase in secondary schools - Selected sites, United States, 2006

Morbidity and Mortality Weekly Report

Volumn 57, Issue 34, 2008, Pages 935-938

  Brener, N ^a   Kann, L ^a   O'Toole, T ^a   Wechsler, H ^a   Kimmons, J ^b  

^a Div of Adolescent and School Health

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CARBONATED BEVERAGE; CHILD; COMMERCIAL PHENOMENA; FOOD; FOOD HANDLING; HEALTH SURVEY; HUMAN; NUTRITIONAL VALUE; SCHOOL; STATISTICS; UNITED STATES;

ADOLESCENT; CARBONATED BEVERAGES; CHILD; COMMERCE; FOOD; FOOD DISPENSERS, AUTOMATIC; HEALTH SURVEYS; HUMANS; NUTRITIVE VALUE; SCHOOLS; UNITED STATES;

EID: 50949100194     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (9)

1. US Department of Agriculture. National School Lunch Program fact sheet. Washington, DC: US Department of Agriculture; 2008. Available at http://fns.usda.gov/cnd/lunch.
2. US Department of Agriculture. National School Lunch Program: foods sold in competition with USDA school meal programs. A report to Congress, 2001. Washington, DC: US Department of Agriculture; 2001. Available at http://www.fns.usda.gov/cnd/lunch/competitivefoods/report_congress.htm.
3. Institute of Medicine. Nutrition standards for foods in schools: leading the way toward healthier youth. Washington, DC: National Academies Press; 2007.
4. CDC. School Health Profiles: characteristics of health programs among secondary schools 2006. Atlanta, GA: US Department of Health and Human Services, CDC; 2008. Available at http://www.cdc.gov/healthyyouth/profiles/pdf/ profiles_2006.pdf.
5. CDC. Competitive foods and beverages available for purchase in secondary schools - selected sites, United States, 2004. MMWR 2005;54:917-21.
6. O'Toole T, Anderson S, Miller C, Guthrie J. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006. J Sch Health 2007;77:500-21.
7. Child Nutrition and WIC Reauthorization Act of 2004. Pub. L. No. 118-265, Stat. 729, §101-502.
8. CDC. School health index: a self assessment and planning guide. 3rd ed. Atlanta, GA: US Department of Health and Human Services, CDC; 2005. Available at http://www.cdc.gov/healthyyouth/shi.
9. US Department of Agriculture, US Department of Education, US Department of Health and Human Services, CDC. Making it happen! School nutrition success stories. Alexandria, VA: US Department of Agriculture; 2005. Available at http://www.cdc.gov/healthyyouth/nutrition/making-it-happen/index.htm.