Structural and physicochemical characteristics of novel basic proteins isolated from duck egg white

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 8, 2008, Pages 2082-2091

  Naknukool, Supaporn ^a   Hayakawa, Shigeru ^a   Sun, Yuanxia ^a   Ogawa, Masahiro ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Cationic protein; Duck egg white; Molecular phylogeny; Protein structure; Tissue distribution

Indexed keywords

CATIONIC PROTEIN; DUCK EGG WHITE; MOLECULAR PHYLOGENY; PROTEIN STRUCTURE; TISSUE DISTRIBUTION;

PROTEINS;

DISULFIDE; EGG WHITE; PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DUCK; GEL CHROMATOGRAPHY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; PHYLOGENY; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; SEQUENCE ALIGNMENT; SEQUENCE HOMOLOGY;

AMINO ACID SEQUENCE; ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, GEL; DISULFIDES; DUCKS; EGG WHITE; ISOELECTRIC POINT; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PHYLOGENY; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; PROTEINS; SEQUENCE ALIGNMENT; SEQUENCE HOMOLOGY, AMINO ACID; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

CYGNUS ATRATUS;

EID: 50649124500     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80178     Document Type: Article

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